![]() ![]() Do not salt it “like the sea” (that’s bad advice). Boil the pasta water.While you’re working on making the sauce, bring a pot of lightly salted pasta water to a boil.I usually start heating the pasta water about 5 minutes into cooking time which allows the sausage cream sauce to be ready in just about the time it takes these artisanal rigatoni noodles to cook up perfectly al dente. Plus, it’s going to taste better than a lot of restaurant pasta you’ve been overpaying for. This is one of the easiest pasta dishes we make and it’s ready in 20 minutes from start to finish (30 if you’re a little slower with your prep work). How to Make Creamy Rigatoni Pasta with Sausage & Wine Sauce (Almost Alla Norcina) finely chopped chives for garnish (optional but recommended).Parmigiano or Pecorino cheese (sub Grana Padano or Parmesan).quality dry white wine (sub dry red wine, or Marsala wine). ![]()
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